Calavera Smoky Scottish Ale 80/-

Calavera Smoky Scottish Ale

5.4%ABV

5 out of 5

I have been a little harsh on Calavera on this blog but I knew they could do better than the beers I have previously sampled.  They nail it with this Smoky Scottish Ale, which I absolutely loved! I remember seeing this beer for sale when I first arrived in Mexico, but never got around to trying it. It disappeared from the market for a while, but now it is back and I just tried it for the first time. It is a fairly light-bodied brown ale with a slight sweetness and nuttiness, and a slight hint of caramel. The underlying flavors really complement the smokiness of the beer well. One thing I don't particularly like about run-of-the-mill browns is that they are sweet, which for me, makes it hard to drink more than one. The smokiness in this beer, which is very very noticeable, dries the beer out a bit and makes it much more drinkable. I am also a complete sucker for anything smoked: cheese, oysters, chiles, beer, etc. If its tastes smokey, I'll probably like it. So, if you don't like all things smoked, then maybe this beer will be a little too strange or unappealing, but if you do, then I highly recommend it. Next time I'm at the beer store I'm stocking up, because this beer is about to become a regular.

I purchased this 330ml bottle at La Belga for ~30 pesos. It is also available in a 750ml version.

Cervezas de barril en Graciela!

Cucapá Chupacabras Pale Ale

If you haven't been to Graciela in Colonia Roma yet, you need to go. They are really changing the game as far as beer bars go in Mexico City. The last two times I have been they have had Cucapá beers on tap. As far as I know, no other place in Mexico City does. While what they have available at any given time may vary widely, they have had their Honey, Obscura, Clasica and Chupacabras on tap.

Graciela Amber Ale

Graciela also has a rotating arsenal of house beers. So far I have tried their Blond Ale, Brown Ale, Pale Ale, IPA, Stout, and the above pictured Amber Ale.

All draft beers are 50 pesos for a 1/2 liter, 100 pesos for a liter. I recommend the half liter since sometimes they give you a little more (and you can try more beers!).

Craft Beer in Guanajuato?

I am heading to the city of Guanajuato soon for work, but I haven't been able to find any information on places to drink or purchase cerveza artesanal. Are there any readers out there that know the city and can recommend some bars?

Cucapá La Migra Imperial Stout

Cucapá La Migra Imperial Stout

8.5%ABV

5 out of 5

Yes! Cucapá does it again! This beer is absolutely amazing. Previously I had tried the Winter 2010-11 version of this beer, and while I thought it was ok, it was not the greatness I had come to expect from Cucapá. This imperial stout is much hoppier than most other versions of the style, but I am a complete hop-head and that is why I like this beer so much. It almost comes close to a Black IPA in hoppiness, though not quite. It also has nice chocolate flavors that really complement the hops and roasted malts. The bottle says it also contains piloncillo from Sonora which one might think would make the beer sweet, but the sweetness is not overpowering. In fact, the beer has a fairly bitter finish. The one thing I would like to see is some more body in this beer, it is fairly full-bodied, but when a beer is labeled as an imperial stout I expect a much creamier beer. Still, this beer is great and I'm already dreaming about the next time I can have one.

I got this 650ml bottle at La Belga for 120 pesos.

21 Beer Pale Ale

21 Beer Pale Ale

4.3%ABV

2 out of 5

First thing's first, this is not a pale ale. At least compared to every single other pale ale I've ever had in my life (except for some of the recent disasters I've tried), you will be sorely disappointed drinking this beer if you want a medium-bodied, hoppy ale. However, this is not a bad beer at all and I would drink it again if the price was right. This pale, yellowish ale is very light-bodied, with a slight hint of malts, and tastes very bready. I would liken this beer more towards an amber or blond ale, but even the better amber and blond ales I've had are not as light as this beer. When I first poured it, it looked a lot like a Corona or some other terrible Mexican lager, but thankfully the lightness of it is deceiving. Had this beer been labeled something else besides a pale ale it would probably get a higher rating, but because of false advertising I only gave it a 2.

21 Beer is produced in Zapopan, Jalisco, but is owned by a company out of Canada?? I don't really understand what is going on here, but you can check out their webpage for more info.

I picked this up at The Beer Company in Coyoacán for around 25-30 pesos.

Various Latin American Beers

From L to R: Barba Roja Stout (Argentina), Patricia Dunkel (Uruguay), Bucanero Fuerte (Cuba), Patagonia Pale Ale (Chile)

My experience with beer in other Latin American countries is similar to most traveler's experiences with beer in Mexico. If you are lucky you get a choice between clara and obscura, other times you get a choice between a light beer and an extra light beer. So, if I happen to find a beer in Mexico from another Latin American country that looks more interesting I won't hesitate to try it. I don't know if these beers in their own countries are considered cerveza artesanal or not since I've never had them in their country of origin, but they are all at least a step above the usual swill that passes for beer.

Barba Roja - I've only tried this stout from Barba Roja, but I've seen several other less appealing styles they make, like a pale ale with herbs and flowers. According to their website, they make 13 different styles but I've only seen three available in Mexico. (If someone knows where to find their smoked red ale, let me know!). This stout is a fairly standard stout, similar in body and flavor to a Sierra Nevada Stout. It is a little too light-bodied for me, but it is very drinkable and a well made beer. My local Superama has a special section dedicated to Argentine products, and that is where I found this beer. I haven't seen it available anywhere else, although there must be an Argentine restaurant somewhere in the city that serves this beer.

Patricia - Pictured above is a Patricia Dunkel, which I was not a big fan of. It is an ok brown ale, but much sweeter than I like. I've also had their porter and their lager. Patricia's porter is a really good beer and worth trying if you like porters. The lager is decent as well, although not particularly special. I've seen the porter and lager for sale for about 25 pesos a bottle at City Market in Colonia del Valle. The dunkel is available at the Beer Company in Coyoacán (along with the porter). If you happen across an Uruguayan restaurant in the city, you are also likely to find Patricia beers. I've found it available in Uruguayan restaurants in Colonia Narvarte and Condesa.

Bucanero - The Bucanero Fuerte from Cuba is a strong lager with 5.4%ABV. They also make an extra strong lager (Bucanero Max) with 6.5%ABV, but I have not seen it available anywhere in Mexico. I was pretty disappointed with this beer, it isn't much different from a Heineken, but with a slight sourness to it. I've seen Bucanero at The Beer Company and at La Belga.

Cerveza Austral - This Pale Ale from Chile is pretty awful for a pale ale. It is very malty, with almost no hops discernible in the nose or the taste. It is drinkable, but if you are expecting a pale ale this will be a serious letdown. I found this at The Beer Company, along with a few other styles from the same brewery which I am now unlikely to try.

Picador Pale Ale

Picador Pale Ale w/Ginger and Honey

5%ABV

0 out of 5

I really have no idea who produced this bottle-conditioned pale ale. It says on the bottle it was made by Guadalajara Beer Tour Ltd., which makes me think it was made for a special occasion and is not produced on a regular basis. That is a good thing, because this beer is really undrinkable. I would like to think that something went wrong in the production of the beer, and that someone did not knowingly bottle a beer so terrible. Imagine a Heineken that was really really sour. That is what this beer tastes like. There is no resemblance to any pale ale I have ever had. I could not tell if there were any hops in this beer at all. The ginger and honey are also completely unnoticeable. After suffering through a 1/3 of this beer, I poured the rest down the drain.

You are unlikely to find this beer in Mexico City. I found a bottle at the Beer Company in Coyoacán, but this may have been the last one.

Cerveza Hanna - Jamaica Rubi

Cerveza Hanna Jamaica Rubi (Hibiscus Flower Ale)

4.5%ABV

2 out of 5

This beer is a little hard to review because it doesn't really taste like beer at all. Hibiscus flower water (agua de jamaica) is ubiquitous throughout Mexico City, but I have not seen anyone attempt to use it in an alcoholic beverage before. On its own, hibiscus flowers are really bitter so I thought it might make for an interesting addition to beer. I have no idea what else is in this ale, but the taste of hibiscus is overpowering. It is more like a fermented agua de jamaica than anything that resembles a beer. This is not necessarily a bad thing, so for someone that generally doesn't like the taste of beer, this might be more appealing. For readers familiar with kombucha, and especially kombucha made by GT, this beer by Cerveza Hanna tastes remarkably similar to their Trilogy or Cranberry flavors. For those that are not, just imagine carbonated agua de jamaica that is slightly pungent.  The color of the beer isn't quite as dark as agua de jamaica, it is more of a strawberry red. The beer is bottle-conditioned, and from my experience upon opening it, the makers added too much sugar because it exploded everywhere. While I only gave this beer a 2, it isn't particularly bad for what it is. If you want to try something unique then this beer is at least worth trying once.

I don't know anything about Cerveza Hanna. On the bottle it says this beer was produced for the Guadalajara Beer Tour, so I'm guessing they are located somewhere in Jalisco. I found this bottle at The Beer Company in Coyoacán, located at M.A. Quevedo 847, but I think it was the only one left at the store.

Graciela, Taller de Cerveza - Part 2

Last week I blogged about a new brewpub that just opened up in Colonía Roma, Graciela Taller de Cerveza. On my first visit, they only had a couple Tempus beers on tap but their menu did state they were going to have a draft pale ale in the future. Well, I just returned from there and their house draft beers are now available. They offer a blond ale, a brown ale, and a pale ale, none of which are available in bottles from Cervecería Primus, the owners of the bar. All three beers are excellent and I highly recommend trying them out. The pale ale is a solid English-style pale, the brown ale is slightly hoppy and very drinkable, and the blond is one of the best I've had from a Mexican craft brewer. Unfortunately I did not have my camera with me, but that just gives me an excuse to return soon to take pictures and write up some more detailed reviews of these great new additions to the craft brew scene in Mexico City.

Red Pig Mexican Ale

Red Pig Amber/Pale Ale?

5.5%ABV

4 out of 5

This beer was very surprising. The brewer, Cervecería Mexicana, doesn't make the most exciting beers, and there is no description on the bottle that told me what to expect regarding this beer. A 4 out of 5 is a little generous, should be more like 3.5, but I don't want to start using fractions.

 Red Pig is a medium-bodied copper colored ale, pours with little head, and tastes like a slightly sweeter version of a pale ale. It is slightly caramely and pretty hoppy, but finishes dry and sort of flat. It is somewhat similar to the Minerva Pale Ale, but I think I prefer the Red Pig for its slightly more complex flavors. If this beer was slightly less watery and a bit more hoppy, this could be a really solid and interesting beer. I find this beer to be fairly drinkable and won't hesitate to drink it again if the price is right.

Red Pig is available at La Belga for 25 pesos/bottle.

Cerveza Rio Bravo

Rio Bravo Pilsner

4.6%ABV

3 out of 5

This is a decent pilsner. It is pretty boring, nothing really interesting to say about this beer. Its slightly bready and malty, easy to drink, pretty much what one expects from a pilsner. The Rio Bravo beers are certainly preferable over the national beers, but what they do is so close to the macro-brews that their beers just end up being kind of dull.














Rio Bravo Special Dark Beer Brown Ale

5.5%ABV

2 out of 5

This brown ale is light-bodied with slight caramel flavors, and is fairly easy to drink. But, it is just another boring brown ale that is only a step above the dark, vienna-style lagers from Bohemia, Negra Modelo, etc.
















Both beers are produced by Cervecería Rio Bravo out of Tecate, B.C. Or is it Cervecería Mexicana? The bottle includes both names, so I'm guessing that both companies are the same. These beers cost around 25 pesos/bottle, and you can find them at La Belga and La Gran Vía. Last time I was at La Belga they only had the brown ale. I picked up the pilsner at La Gran Vía. I've also seem the brown ale at Liverpool before.

Minerva Diosa Blanca

 Minerva Diosa Blanca White Ale

4.5%ABV

3 out of 5

Minerva's white ale pours with little head. The beer itself is a pale yellow, slightly cloudy, and just lightly carbonated. It was very drinkable, had a fruity aroma and slightly fruity taste, but finishes dry and bitter. The Diosa Blanca is not the best example of a white ale, but certainly passable and I wouldn't mind drinking this again. Another example of Minerva transforming what could have been an amazing beer into something bland and boring.

I purchased this 660ml bottle at La Belga for 70 pesos. You can also find it at El Deposito.

Cerveza Toro Mestizo con mezcal!

I am a big fan of the original Cerveza Toro, and they just announced a new beer made with mezcal! Toro is distributed in Mexico City by The Beer Company and The Beer Box, but I'm not sure they will have this beer in stock yet. The idea of mezcal with beer sounds really interesting to me so I hope some of the 1000 bottles they are producing make their way to D.F.

UPDATE JULY 21: Cerveza Toro told me that their new beer should be available at the Beer Company (in Coyoacán) in a "couple days." I'm going to head down there this weekend to see if I can get my hands on a few bottles of this mezcal beer.

Cerveza Colonial

Cerveza Colonial Brown Ale

6%ABV

4 out of 5

If I never have another cerveza obscura from Mexico, I would be perfectly happy. Every brewer here tries their hand at what in my opinion is an extremely boring style with little innovation. I was ready for more disappointment before cracking open this bottle of "Cerveza Colonial Black," but I was completely mistaken. Instead of the bland vienna-style lager, I was treated with a well-crafted brown ale that was medium-bodied with a very nutty flavor. Nut browns are not my favorite style of beer in general, but this brew produced by Cervecería Valladolid is high quality and worth trying if you happen to like brown ales.

I don't know anything about Cervecería Valladolid since I could not find any information online, nor is there anything on the bottle. The only thing I could find was a reference to two other beers produced by them: Cerveza Valladolid and Cerveza Bullshark. I definitely look forward to trying these other beers as soon as I can find them.

I found this bottle at The Beer Box.

Delicatessen La Gran Vía (Beer and Fashion)

 Beer and Fashion is primarily an online store where people can order cervezas artesanales and have them delivered to their door. While it is called Beer and Fashion, there is, as of yet,  no fashion to be found on their website. However, they have recently partnered with a small delicatessen near the center of Coyoacán to sell some of their beers. In addition to the partnership with La Gran Vía, Beer and Fashion also has another brick and mortar location in Colonía Prado Churobusco in Coyoacán which I have not yet visited.


La Gran Vía primarily sells cheese and pork products, plus a small selection of other foods like amaranth and chocolate. The beer selection is decent, with beers from Cucapá, Minerva, Rio Bravo, Ed Hardy, and Brew Dog, plus other imported beers from Germany, Belgium, Japan, and Canada.  To get a better idea of what is available, check out the Beer and Fashion online store. You should be able to find just about anything listed on the website at La Gran Vía. In addition to beer and food, you can also find glasses from national and international breweries, if you are looking to build up a collection or need a gift for a fellow cervecer@.

La Gran Vía is located at Higuera 48, a few blocks east of the Cathedral in downtown Coyoacán. From the plaza, look for La Guadalupana and just walk down the street next to it, which happens to be Higuera. The owner was very friendly so if you happen to be in Coyoacán and need to pick up some beers, I highly recommend checking this place out.

Mexican Craft Brew: The Good, the Bad, and the Ugly*

A few weeks ago, a homebrewer and beer aficionado from DC came down to Mexico City. In the short time we had, we sampled as many craft brews as possible. I asked him if he would be willing to write up something for the blog summarizing his impressions.  What follows is his response. - bicyclepirate

American craft beer lovers can’t help but snub their noses at Mexican beer.  Back in May, dcbeer.com published a guest post for Cinco de Mayo that summed up this sentiment nicely.  I may be butchering the article’s pithy-ness, but it goes more or less like this: Mexican macro-beer-water is bad, Brooklyn Lager is delicious with Tex-Mex food, celebrate this more-American-than-Mexican-holiday with American craft beer.  While all of this may be sound advice (I do recommend reading the whole article), I have a different suggestion for fighting the “evil corporate juggernaut” that is Corona and co., drink a Mexican micro-brew instead.

Mexico now has a young and very small, but potentially exciting craft beer movement – think American beer in the 1980s.  A lot of them go very well with Mexican food without the blandness of the macros.  Guided entirely by this blog, here are some highlights, organized by brewery, of the Mexican craft brews I was able to taste in a week’s time.

The Good

Only available in a few select spots throughout Mexico City, Cucapa Brewing Company offered by far the best beer I had in Mexico.  Of their beers, the Green Card Barley Wine, Runaway IPA, and Chupacabras Pale Ale were all phenomenal.  These were also probably the most similar to the American craft beers that I’m familiar with, as Mexico’s brewers seem to be more inspired by European-style brews.  There’s nothing here that extreme-beer lovers would get excited about, but these are solid, drinkable, and unique enough tasting beers that if I had access to them in the US, I’d probably make them regulars.  The Green Card is sweet and caramel-y and apparently aged in Tequila barrels, though there is no mention of this on the bottle.  The Runaway IPA is not as strongly hopped as most American IPAs, but is a good mix between an English and American IPA (think somewhere between a Brooklyn EIPA and a Dark Horse Crooked Tree).  By far, I drank more Chupacabras than any other beer, as it was more widely available – so to speak, it’s still hard to find – think of a Sierra Nevada Pale Ale, but decidedly more bitter and with a little more body.  If you’re in the mood for something a bit lighter, look for their Honey Ale, it’s quite good as well. 

Even harder to find than Cucapa, but always worth it, were the keg-only beers from Azteca.  Apparently a rogue brewer from Mexico City’s Beer Factory, Azteca had a Kolsch, an Imperial Stout, and an Agave Ale on tap at a couple bars while I was in the city.  The Kolsch poured a bit cloudy, but it was a decent representation of the style, light with a bready finish.  The Imperial Stout wasn’t as big as say, a Yeti, but it was chocolatey and roasty without being over-powering.  While a little too watery for my tastes (this was a common trend in many of the beers I had), this was almost certainly the best stout I tried in Mexico.  The Agave Ale was my favorite Azteca beer.  It’s a refreshing, lightly hopped, deep amber colored beer.  The kicker is the addition of agave cactus, which gives it an intriguing vegetable aroma and a bit of sourness.  While this might not sound appealing to some, it’s really a well-balanced beer with the touch of unique “Mexican” flare that I found lacking in most of the other craft beers I tried.  I hope to see Mexican brewers produce more beers like this in the future.  I also look forward to trying their Manzana Ale.

Cerveza San Vicente only makes one beer, but after Cucapa and Azteca, it was among the best I had.  Claiming to be a Belgian Wit, I’d consider it more of a mix between a Wit and a Saison.  It has a light spiciness from the yeast and is flavored with cilantro and orange.  I could be wrong, but it seems to also have a healthy addition of East Kent Goldings hops.  While a bit fizzy, this beer was very well done.

Two other breweries that belong on the ‘good’ list, but are perhaps less exciting, are Cerveceria Minerva and Cerveceria Primus, which produces a beer called Tempus.  Both offer a selection of very decent, well done lighter beers that may just be what convinces the unassuming Groupo Modelo drinking majority that there’s something better out there.  These were also the two most widely available Mexican craft beers throughout Mexico City.  I recommend the Minerva Imperial Tequila Ale and the Tempus Doble Malta, a double Alt beer.  Primus also just opened a small brewpub in the city called Graciela, with what I think is a small 15-gallon brewing contraption.

The Bad

While I want to focus on the good Mexican craft beer has to offer, there are a couple unfortunate duds that I think, with a little more time, could eventually turn into something quite good.  While I only sampled two of the 6 or 7 beers available from Cervecería Calavera, I was sorely disappointed.  Focusing primarily on Belgian-style beers, Calavera makes an American Pale Ale that leaves much to be desired.  It’s the right amount of bitter, but it has almost none of the “abundant” Cascade hop aroma it claims to contain on the bottle, and is entirely too carbonated and watery to be anything beyond just drinkable.  More disappointing was the Mexican Imperial Stout.  I was excited to read on the bottle that it contained chilies and goes great with molé dishes, however, it pours way too transparent and tastes way too watery and astringently bitter to go well with any food.  Nevertheless, I support the spirit behind the idea of this beer, and wish Calavera all the best.

Beer Jack was another disappointment.  Better classified as a homebrewer with a license, Beer Jack is only available in a couple of places in Mexico City.  He has a Brown and a Chocolate Stout, both pour sludgy and more resemble wort than a finished beer.  The Brown could have promise with a few more tries, but the Chocolate Stout – please, use more chocolate malt and less Hershey’s chocolate syrup!  Interestingly, the brewer is also apparently a teetotaler.   

The Ugly

Unfortunately, when a craft beer scene is so small, the really bad ones still make it to market.  Stay away from Cervecería Hacienda and Ocozol!  Both seem to have a propensity for making beer styles that aren’t supposed to taste sour taste like Sour Patch Kids.

Granted, unless you live in San Diego or probably one or two other places in the Southwest, you’re not going to find any of these beers outside of Mexico, at least for now.  Here’s to drinking a Cucapa for some future Cinco de Mayo, and, of course, any other day you feel like “fighting the forces of the moneyed aristocracy,” or just drinking good craft beer.

*Above text written by kereva. 

Cucapá Obscura

Cucapá Obscura Brown Ale

4.8%ABV

2 out of 5

I love Cucapá. If given a choice among Mexican craft brewers, I'll pick their beers over any other. But, I do not love this beer. Cucapá's Obscura is little different than the myriad brown lagers that litter the Mexican landscape. It is light, watery, and very boring. The only thing that makes this better than a Bohemia Obscura or a León is that Cucapá's version has a more noticeable roasted flavor. But that is it. I'm being harsh because I know Cucapá can do better. For what it is, this beer is very drinkable. However, I would prefer to drink just about anything else.

You can find this beer at La Belga, El Deposito, The Beer Box, La Nacional, and Graciela.

Cerveza San Vicente

Cerveza San Vicente White Ale (Belgian Wit)

6.3%ABV

5 out of 5

Of all the Belgian-inspired Mexican craft brews I have tried, Cerveza San Vicente from Guadalajara is the cream of the crop. The brewers call it a Belgian Wit, but with the cilantro and orange added to the beer, the beer better resembles a Saison Ale. Not quite as good as Saison Dupont, but much better than some of the saisons I've had by the better American craft brewers such as Great Divide and Dogfish Head.

As you can see in the picture, this beer pours with an enormous amount of head. It has a wonderful spicy aroma, with noticeable, but not overpowering, wheat, orange, and coriander flavors. This beer is also extremely easy to drink and quite refreshing.

I have only seen this beer available at La Belga. This 750ml bottle cost 125 pesos and was well worth it. It seems that the makers of this beer only produce a small amount at a time, so if you want to try it, get over to La Belga asap.

Cervecería Hacienda

Catrina Red Ale, <7%ABV, 0 out of 5

Hidalgo Stout, <7%ABV, 0 out of 5

Jaguar Pale Ale, <7%ABV, 0 out of 5

Cervecería Hacienda made by Hacienda San Juan Pueblilla out of Hidalgo, produces three different beers, a red ale, a stout, and a pale ale. The best thing I can say about these beers is that they have really cool labels, and it seems other people agree. It may be that there was something wrong with the batch from which I drank these beers, but I sort of doubt it. In the Fall of 2010, I had tried the pale ale and the stout and remember them being rather unpleasant. For the sake of the blog, I decided to give these beers another shot. The stout and the red ale I drank in Oaxaca at El Olivo, the pale ale was purchased at La Belga in Mexico City. All three of these beers were incredibly sour, and did not even remotely resemble the style of beer. A pale ale without the taste of hops? check. A stout without the flavor of roasted malts? check. The red ale? I don't even know what they were attempting there.  The closest thing these beers resemble is a poor attempt at a home-brewed cider.

It is really unfortunate that these beers are completely undrinkable, I really wanted to like them. I'm a bid fan of Hidalgo state, and want to see some quality beer come out of there. Hopefully the brewers at Cervecería Hacienda spend some time on their recipe and engage in some serious quality control. My guess is that something is going wrong in the bottling process that is ruining the beer, but I could be wrong.

Graciela, Taller de Cerveza (Brew Pub)

Outside view of Graciela

 Graciela is a brand new brew pub that just opened up in Roma. It is owned by Cervecería Primus, the makers of Tempus beer. It is about time one of the local breweries did something like this!

Inside Graciela

 The inside of Graciela is really nice, there is a front room with a row of tables, a small bar, and then two back rooms with more tables. There is also the small brewing room pictured below where they are currently working on a brown ale.

CheLaboratorio!

 Since Graciela just opened, it doesn't seem like they have reached their full potential. They only had Tempus Doble Malta and Clásica on tap, but the menu mentions that there will be a pale ale. A Tempus Pale Ale? I can't wait to try it!

The bar, with twelve taps!

 The bar has space for 12 taps. What are they going to have? If they manage to keep all twelve operational at the same time, Graciela may become the beer bar of choice in Mexico City.

A half liter of Tempus Doble Malta

For their tap beers, you can order a half liter for 50 pesos, or a full liter for 100 pesos. They come in these enormous mugs, pictured above. In addition to the tap beers, you can ordered bottled beer from Cucapá, Minerva, Baja Brewing Company, Brew Dog, and a few other breweries. There is also a small menu with sandwiches, fries, and other non-Mexican inspired bar food.

Graciela is located at Orizaba 163, just south of Querétaro. La Nacional is right next door, along with La Belga, a new pulquería, and Bop! Records nearby. To get there, exit the Metrobus on Linea 1 at Sonora, or on Linea 3 at Hospital General and use the map to figure out how to get there. The metro stop Hospital General is also close by.